Category Archives: Springfield

Veggie of the Week! Swiss Chard!

Swiss Chard Swiss Chard is a beet grown for its leaves rather than its root. First cultivated in parts of Europe and in the Mediterranean. It’s appreciated for it’s acid-sweet flavor and there are several varieties: red, green and rainbow … Continue reading

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We’re doing big things! GTC Eats!

We’re four weeks into our GTC Eats! program and there are exciting things happening! Here’s a picture of last week’s share box: You can expect to see the same type of veggie each week depending on where we are in … Continue reading

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GTC Annual Plant Sale + Gardener’s Gathering: May 11th 9-1pm

 Gardening The Community’s Annual Spring Plant Sale!   Dear GTC Friends,  GTC is proud to announce our Annual Spring Plant Sale! When: Saturday, May 11 9am-1pm Where: 256 Hancock St. Garden Please join us in our annual Spring Plant Sale Event, happening … Continue reading

Posted in backyard gardens, City of Springfield Ma, Community Gardens, community partners, farmers market, food, Food Justice, Gardening the Community, GtC fundraiser, Land, Massachusetts, Mount Holyoke Student Garden, Raised beds, Spring, Springfield, Summer Program, Uncategorized, Urban Agriculture, urban education, vegetables, Youth | Leave a comment

Fridays at Gardening the Community

Every Friday we take a break from gardening and turn our attention to issues impacting our communities. Today the youth discussed race, class, food security and brainstormed ideas to create equality in their communities. Before the discussion the youth played … Continue reading

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Join GTC EATS!

Interested in helping out your community and eating healthy? Become part of the GTC EATS family! As a GTC EATS costumer you will receive a vegetable box every Tuesday. Customers in a mile radius of our GTC Hancock location qualify … Continue reading

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Mason Square Farmers Market

This past weekend the GTC crew had many great treats for the Mason Square Farmers Market. Among the fresh veggies at the market were beets, cucumber, squash, kale, string beans, and tomatoes (that’s not including herbs!). Check out the photos from … Continue reading

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