We’re doing big things! GTC Eats!


We’re four weeks into our GTC Eats! program and there are exciting things happening!

Here’s a picture of last week’s share box:


Here we have yellow summer squash, cucumber, radishes, garlic, head lettuce, baby kale, etc.

You can expect to see the same type of veggie each week depending on where we are in the summer. For example, we’ve had garlic, yellow summer squash, garlic scapes for awhile.

In this Wednesday’s box (July 17th), there will be additional veggies such as: eggplant, dill, pepper, and chard.

Another feature that we’ve added is our food tastings/food demos on 256 Hancock St. during pick up times, so be sure to swing by and taste some of our delicious veggies. We have a featured veggie each week with tastings and recipes to show you how to prepare, store, and cook your vegetables.

Remember if you’re not apart of our share program, then it’s not too late to join now! For more information refer to our Eats! page or simply call 413.693.5340.

Don’t forget to stay in touch by joining our mailing list!

See you this Wednesday!


This entry was posted in backyard gardens, City of Springfield Ma, class, Community Gardens, community partners, farmers market, food, Food Inc., Food Justice, Springfield, Uncategorized, Urban Agriculture, urban education, vegetables and tagged , , , , , , , , . Bookmark the permalink.

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